Copycat Aunt Jemima Maple Syrup Recipe

* 2 cups water
* 1 cup granulated sugar
* 2 cups dark corn syrup
* 1/4 teaspoon salt
* 1 teaspoon maple flavoring
* 3 tablespoons butter (optional)

Directions:

1. Combine the first four ingredients in a saucepan over medium heat.

2. Stir occasionally, until the mixture comes to a full boil.

3. Let it boil for 7 minutes.

4. Turn the heat off and let the syrup cool for 15 minutes.

5. Add the maple flavoring and stir.

6. When completely cool, transfer the syrup to a covered plastic or glass container.

Makes: 1 quart