We were recently emailed and told that the copycat recipe for Aunt Jemima Maple Syrup Recipe recipe we had published was a copyrighted recipe. We have no desire to publish any copycat recipes that break any copyright laws. So, we have taken down the copycat Aunt Jemima Maple Syrup Recipe recipe which had previously been here. Instead, we have put in place a maple syrup recipe which we feel is in the same spirit of Aunt Jemima Maple Syrup Recipe recipe but which we feel is actually much better than the real Aunt Jemima Maple Syrup Recipe recipe. Go on, try it and we bet you will think it is even better than the copycat Aunt Jemima Maple Syrup Recipe .

(better than the) Copycat Aunt Jemima Maple Syrup Recipe

* 1/2 cup granulated sugar
* 1 cup brown sugar, firmly packed
* 1 cup boiling water
* 1 teaspoon butter
* 1 teaspoon maple extract

Directions:

1. Place granulated sugar in a heavy skillet.

2. Heat until the sugar melts and turns brown.

3. Place brown sugar into a heavy saucepan.

4. Pour water over brown sugar and bring to a boil without stirring.

5. Add caramelized white sugar to the melted brown sugar in the saucepan.

6. Simmer, stirring often, until syrup is thickened.

7. Remove from heat, and whisk in butter and maple extract.

Makes: 1 cup