Copycat Hershey's Chocolate Syrup Recipe

* 1/2 cup Hershey's cocoa
* 1 cup sugar
* 1 cup water
* 1 teaspoon vanilla extract
* 1 dash salt

Directions:

1. Combine cocoa, sugar, and salt in a saucepan.

2. Add water, and mix until smooth.

3. Bring this mixture to a boil.

4. Boil for one minute, be careful this does not over boil.

5. Remove from heat and cool.

6. Add the vanilla.

Makes: 10 servings