Copycat KFC Gravy Recipe

* 1 1/2 tablespoons Butter shortening, melted
* 3 tablespoons of original breading flour
* 2 tablespoons all-purpose flour
* 1 can campbell condensed chicken stock
* 1 can water

Directions:

1. Make a roux with the melted shortening and 1 1/2 tablespoon of flour

2. Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.

3. Once the mixture turns brown remove it from the heat and add the remaining flour stiring to make a paste.

4. Slowly add the liquids whisking together the paste and liquid.

5. Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes. Stiring constantaly. Mixture will burn if left unattended.

Makes: 4 to 6 servings