Copycat KFC Potato Wedges Recipe

* shortening (for frying)
* 5 baking potatoes, cut into wedges
* 1 cup milk
* 1 egg
* 1 cup flour
* 2 tablespoons salt
* 1 teaspoon pepper
* 1/2 teaspoon msg
* 1/4 teaspoon paprika
* 1 dash garlic powder

Directions:

1. Preheat shortening to 375°F.

2. Cut the potatoes into 16 to 18 equal size wedges.

3. Mix the egg and milk till well blended in a big bowl.

4. Mix the dry ingredients into a large bowl.

5. Put some potatoes in the milk and egg then into the flour mixture till well coated.

6. Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.

7. It may take up to 6 minutes.

Makes: 4 to 6 servings