We were recently emailed and told that the copycat recipe for Mrs. Field's chocolate chip cookies recipe we had published was a copyrighted recipe. We have no desire to publish any copycat recipes that break any copyright laws. So, we have taken down the copycat Mrs. Field's chocolate chip cookies recipe which had previously been here. Instead, we have put in place a Mrs. Field's chocolate chip cookies recipe which we feel is in the same spirit of Mrs. Field's chocolate chip cookies recipe but which we feel is actually much better than the real Mrs. Field's chocolate chip cookies recipe. Go on, try it and we bet you will think it is even better than the copycat Mrs. Field's chocolate chip cookies recipe.

(better than the) Copycat Mrs. Field's Chocolate Chip Cookies Recipe

* 2 cups flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup oats uncooked
* 3/4 cup sugar
* 3/4 cup dark brown sugar
* 1 cup butter softened
* 2 large eggs
* 2 teaspoon vanilla
* 1 teaspoon lemon juice
* 12 ounces chocolate chips
* 1-1/2 cups walnuts

Directions:

1. Preheat oven to 375 degrees.

2. Lightly grease cookie sheets.

3. Place butter in large bowl and cream lightly with electric mixer.

4. Add sugars and beat on medium speed for 2 minutes.

5. Add eggs one at a time beating well after each addition.

6. Add vanilla and lemon juice and mix well.

7. In a separate bowl stir together flour, oatmeal, baking soda and salt.

8. Add to creamed butter mixture and stir well to blend.

9. Add chocolate chips and walnuts and stir to combine.

10. Using a 1/4 cup measure drop batter on cookie sheets leaving 2 inches between each.

11. Bake for 15 minutes them remove from cookie sheets and cool on wire racks.